Oemleria cerasiformis
Common name: Indian plum, oso berry
Oemleria cerasiformis - It’s hopeful when you see buds on Indian plum in December. This large and graceful shrub is telling you not to get bogged down in winter because it will be flowering sooner than you think - around late winter to early spring. It is the first deciduous native shrub in the Pacific Northwest to bloom. And get ready for its greenish-white flowers followed by spring green foliage.
The female flowers smell like almonds and the male flowers like watermelon. This plant is dioecious (male and female flowers on separate plants), so you need to have a female plant with a male one nearby for it to bear fruit. The fruit are like small plums. Immature fruit is peach-coloured; mature fruit is purple or bluish-black.
Indian plums were eaten in small quantities fresh, cooked, or dried by First Nations. The dried berries were saved as famine food for winter, and the twigs and bark had various medicinal uses. Birds love its fruit, and so do coyote, raccoons, skunk and deer. Bears also eat its fruit, which explains one of its common names - oso berry. ‘Oso’ from Spanish means bear. Also, Indian plum flowers are an early food source for its pollinators, native bees and hummingbirds.
Native to western North America, Indian plum grows in dry to moist open woods and stream banks. The genus name honors Augustus Gottlieb Oemler (1774-1852), a German-American pharmacist and naturalist. The specific epithet ‘cerasiformis’ means cherry-shaped, referring to the fruit.
Indian plum brightens a dreary winter day. It is a subtle woodland plant and you have to look carefully to see it. In VanDusen, Indian plum is growing in bed 24B by Livingstone Lake, in bed 35D near the cedar tree by the Ornamental Grasses, and in the BC Habitat and Cascadia Gardens.
Text and unannotated photos by Hughie Jones
Annotated photos by Kumi Sutcliffe